We love blueberry desserts, blueberry muffins, blueberry cookies, blueberry flan, blueberry cheesecake bars, and blueberry lemon loaf are among our favorites. I no longer wait for the blueberry season to make these bars, I make sure I have a stash in the freezer and use them in a pinch so I can indulge all year long. Seriously one of my favorite bars of all time I really was excited to share the recipe with everyone because you just have to try them to believe me. I have never made a batch that didn't all fly off the plate the same day and you can use fresh or frozen blueberries for this recipe, so when blueberries are on sale we buy large quantities and freeze them for another time. These quick decadent crumble bars with a slightly sweet filling are so simple to make and can be a year-round treat anytime since they freeze so well and just keeps you coming back for another bite. In a large bowl, whisk together flour, 1/2 cup brown sugar, and baking powder for the bottom layer. In a medium bowl, toss ingredients for the blueberry layer together until the blueberries are evenly coated. You could easily change up this recipe by using another fresh berry.These amazingly easy Blueberry Crumble Bars are so melt-in-your-mouth buttery delicious that you can't just stop at one! Line an 8x8 pan with foil and grease with butter or cooking spray. Never fear, the butter will bring it together in the oven. The crust mixture will look a little like sand and be dry. Store cooled bars in an airtight container in refrigerator (rewarm in microwave for 10 – 15 seconds if desired). You’ll notice I say COLD butter here as opposed to room temperature. A great make-ahead dessert Another egg-free baking recipe Easy to transport, slice, serve, and freeze Grab Your Blueberry Pie Bars Ingredients This is everything you need for juicy blueberry bar perfection: Crust & Topping Made From Same Mixture This step really couldn’t be easier. Sprinkle remaining crumb mixture over berry layer.īake in preheated oven about 38 – 42 minutes until top is golden brown.Īllow bars to cool for about 20 – 30 minutes before lifting out of the pan and cutting into squares. First your whisk together some flour, sugar & baking powder in a bowl, then cut in the butter & egg yolk using a pastry cutter or fork. In a separate mixing bowl, whisk together remaining 1/2 cup granulated sugar and cornstarch, stir in lemon juice.Īdd blueberries then toss mixture to evenly coat, pour and spread coated blueberries evenly over crust in baking dish. The perfect spring or summer dessert I tend to be a pretty basic person. Blueberry crumble bars recipe These blueberry crumble bars begin with a buttery shortbread-like layer, then a blueberry layer on top, then it’s finished off with another golden crumb layer. Press 1/2 of the mixture evenly into prepared baking dish. 5 from 4 ratings These easy Blueberry Bars use the same mixture for the crust and topping and have a delicious blueberry filling. Line the inside of an 8×8 baking dish with parchment paper or spray with non-stick cooking spray & set aside. Crumble the remaining dough into small, pea-sized pieces and sprinkle it over the top of the cherry pie filling. Pour the cherry pie filling on top and spread into an even layer. In a small mixing bowl, whisk together egg and vanilla until combined.Īdd egg mixture and cold butter cubes to flour mixture and using a fork or a pastry cutter, cut mixture together until it resembles coarse crumbs. 1 day ago &0183 &32 Assemble the cherry pie bars: Press 2/3 of the shortbread dough into an even layer at the bottom of the baking dish, reserving the remaining 1/3. In a large mixing bowl whisk together flour, 1/2 cup granulated sugar, brown sugar, baking powder and salt. This will allow you lift the bars out easier after baking. I like to line the dish with a parchment paper sling (parchment that hangs over the side of the dish) and butter the parchment paper as well. A delightfully easier and more portable version of blueberry crumble.ģ cups all-purpose flour (spoon and level)ġ cup plus 2T butter, chilled and cut into cubesĤ cups fresh blueberries, at room temperature updated summer A buttery oat- and nut-packed crust doubles as a crumb topping in these summery blueberry bars. This recipe is from a site called Cooking Classy. Spread the cream cheese mixture evenly over the crust. Add the remaining egg, lemon zest and 2 tablespoons of fresh lemon juice. Prep Time: 20 minutes | Cook Time: 40 minutes | Servings: Servings: 15 In a mixing bowl, beat the softened cream cheese and the sugar together until the mixture is smooth and well combined. How to make Blueberry Crumble Bars To make these bars, simply grab a medium mixing bowl and whisk together the flour, baking powder, and salt. Recipe of the Day (#ROTD) A Kendall Oberto Recipe
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